PASTA
Pomodoro/ 11.5
Chopped tomatoes, basil & garlic
Bolognese / 13.
Rich meat sauce
Alfredo / 12.5
Asiago & parmesean cream sauce
Rose / 12.5
Tomato sauce with a touch of cream
Pesto Cream* / 12.5
Basil pesto and cream
Shrimp Scampi / 16.5
Traditional garlic butter sauce with shrimp
Additions:
Meatballs - House-Made fresh daily / 3. ea.
Grilled Chicken - Prosciutto - Calamata Olives
Pepperoni - Bacon - Italian Sausage / 3. ea.
Caramelized Onions - Artichoke Hearts
Sautéed Spinach - Wild Mushrooms
Sun-Dried Tomatoes - Roasted Red Peppers - Eggplant Anchovy - Black Olives - Roasted Garlic - Broccoli - Diced Jalapenos / 1.5 ea.
Shrimp / 4.
Chicken & Eggplant Napolean / 12.5
Two layers of chicken, eggplant, sauteed spinach, provolone served over a pomodoro sauce.
Add pasta / 3.5 - Tortellini or Wheat Penne / 4.5
*Pesto contains nuts
